Smörgåstårta at Wedemarks Café
the world famous Swedish “Smörgåstårta” was invented here in Östersund in the 1950s at the Wedemarks Café and is still served there as well as around the world.
Smörgåstårta is a sort of “sandwich cake” made up of several layers of white or light rye bread with creamy fillings in between. The toppings vary but often consists of shrimp, smoked salmon and various cold cuts. Smörgåstårtan is served cold and cut like a dessert cake.
Chillevipp – at Törners Café
Chillevipp was invented at Törners Café and is a thick meringue ball filled with cream covered with chocolate butter cream and cacao sprinklings on top.
Just out of the oven sticky cinnamon- and cardamom buns from Café Jaktstugan goes well with a nice cup of coffee or tea.
Frösökyssar på Tages Café
On the island of Frösön you find Tages Konditori. Their local specialty is “Frösökyssar – kisses from Frösön”, Chocolate almond cakes with chocolate truffle filling.